Experience the Balinese cooking culture and Balinese Food in Ubud. Perfect as an
educational sessions for you or your family or groups, yet it easy and fun! Expertly
tutored by our native Balinese Master Chef Healer who will assist you to learn the
culture, the ingredients, and how to prepare and create an authentic Balinese and some

popular Indonesian dishes. Certificate of completion is included.

What you will learn?

 Introduction to traditional Balinese cuisine ingredients
 Learn to make Base Gede ( Basic Balinese Spicy )
 Learn to make Ayam Betutu ( Balinese Chicken in Banana Leaf )
 Learn to make Lawar Kacang (Balinese Green Bean salad)
 Learn to make Tum Ayam (chicken fillet wrapped in banana leaf)
 Learn to make Sate Lilit (Balinese spiced ground fish meat on bamboo


 Learn to make Fish Curry ( Balinese Fish Curry )

 Learn to make Dadar Gulung ( Balinese Crepes with Coconut and palm sugar

and much more

Enroll Now!

30% off in N0vember /march only!

Valid for booking starting from 25 November, 2018.

To ensure you will have a well-prepared cooking session with us, book in advance
maximum one day before cooking class with the latest confirmation at 1 PM (local time)

is recommended.
Cooking Class I

Minimum 5 people booking at IDR 300.000 ++ per person.
For 2 – 4 people booking is at IDR 400.000 ++ per person.
One person booking will be at IDR 500.000 ++ per person.

The class is about 5 hours including tour to traditional market, experience the search and

bargain for all the ingredients, and lunch at the end of session.


Traditional market tour, welcome drink, Balinese Breakfast, recipe booklet, cooking class


Prices are subject to 21% government tax and service charge.

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Jl. Raya Pejeng Kangin
Tampaksiring Gianyar
Bali 80552, Indonesia

Phone : 08155799376 / WA : 08155799376
Email : bebekmasayu@gmail.com